Platinum Full Service Menu //
Prices are based on minimum of 100. Under 100, add 15%.
The attached menus are priced per person. Service is based on buffet style service; however rental of China is available at an additional charge. All items are served on black or clear disposable dinnerware.
Buffet Service Charge 15% of total purchase
Seated Service Charge 20 % of total purchase
****Clean up fees or food cost fees per venue may apply
***Minimum travel and/or delivery fee may apply
**Tax is 8.25%
HORS D’ OEUVRES
— *All hors d’ oeuvres are priced on minimum order of 50 per item; under 50 add 15%*
SA Wraps
Grilled chicken wrapped in smoked bacon stuffed with herbed cream cheese and jalapeno / $4.75 (2pcs-per person)
Tamales
Traditional tamal, served with roasted garlic salsa /$4.45 (2pcs-per person)
Florentine Mushroom Caps
Mushrooms filled with parmesan cheese and spinach /$5.25 (3pcs-per person)
Seared Beef Tenderloin sliders
Served with an assorted artisan bread with horseradish & Dijon mustard /$4.75 (1 pc-per person)
Calypso Chicken Skewered
Marinated chicken glazed with a mango coconut syrup and garnished with a variety of vegetables /$4.50 (2pcs-per person)
Chicken Tenders
Served with a dipping sauce (Ranch Dressing or Honey Mustard) /$3.75 (2pcs-per person)
Swedish Meatballs
Flavorful meatballs in creamy herb sauce/
$4.25 (3 pcs/per person)
$4.25 (3 pcs/per person)
Pulled Pork Sliders
Pork roast mixed with BBQ sauce served on artisan bread /$4.75 (1 pc-per person)
Chicken Flautas
Served with roasted garlic salsa /$4.50 (2pcs-per person)
Mini Egg Rolls
Chinese egg rolls served with sweet and sour sauce (pork and cabbage) /$4.25 (2pcs-per person)
Black n Bleu Wraps
Beef tenderloin wrapped in smoked bacon stuffed with bleu cheese and jalapeno /$5.75 (2pcs-per person)
Silver Dollar Sliders
Choice of chicken salad, tuna, ham or roast beef /$4.25 (1 pc-per person)
Beef Alambres
Skewered beef skirt, marinated and grilled. Served with creamy tomatillo sauce/ $4.50 (1pc/per person)
Toasted Ravioli
Breaded seasoned mushroom ravioli fried /$4.25 (3pcs-per person)
Beef & Chicken Kabobs
Served with grilled vegetables on a skewer /$3.75 (1pc – per person)
COLD APPETITZERS
— *All hors d’ oeuvres are priced on minimum order of 50 per item; under 50 add 15%*
Delicatessen Delights
A presentation of build-your-own sliced and rolled deli meats and cheeses served with deli mustard, mayonnaise, horseradish /$5.75 per person
Charcuterie Display
Presentation of sliced Genoa salami, parma, and prosciutto, accompanied with Manchego, sharp Cheddar and Provolone cheeses, roasted almonds & fig spread, and black & green olives drizzled /$8.25 per person
Tostada Chips and Salsa
Roasted Garlic Salsa – /$3.75 per person or
Queso add $.85 extra
Queso add $.85 extra
Seasonal Fruit Display
A seasonal selection of sliced in-seasoned fresh fruit served with yogurt crème dipping sauce /$4.75 per person
Bruschetta
Diced Roma tomatoes, fresh basil and Feta, EVOO served with sliced baguettes/$3.75 per person
Domestic Cheese Display
A display of domestic cheeses presented as wedges or rounds garnished with seasonal fruits and served with gourmet crackers and party wafers /$4.95 per person
Gulf Shrimp Display
Texas sized shrimp peeled, cleaned and cooked. Served with cocktail sauce / Based on Current Market Price
Asparagus with Parma
Tender asparagus wrapped with Parma ham & cream cheese /$5.25 per person
Cilantro de Camaron
Ceviche style shrimp, diced cilantro, tomatoes and onions with seasonings, garnished with fresh lemon wedges and Tabasco sauce served in mini shot glass /$8.25 per person
FRESH SALADS
SA Catering Specialty Salad
Seasoned mixed greens, sundried tomatoes, olives & candied pecans served with choice of vinaigrette dressing /$5.75 per person
Spinach Salad
Spinach, red peppers, mushrooms and shallots with raspberry vinaigrette dressing /$5.00 per person
Pear Salad
Spring mix greens with pear, walnuts and goat cheese served with balsamic vinaigrette /$5.95 per person
Garden Salad
Mixture of Romaine &Spring Mix lettuce, cherry tomatoes, cucumber, carrots & onion served with a choice of vinaigrette /$4.55 per person
Greek Salad
Tossed salad with fresh vegetables, black & green olives, bell pepper, feta cheese & capers with dressing /$5.95 per person
Caesar Salad
Romaine lettuce, shaved parmesan, seasoned croutons & classic Caesar Dressing /$4.75 per person
Strawberry Salad
Spinach leaves, strawberries, red onion & crumbled blue cheese with balsamic vinaigrette /$5.95 per person
Harvest Salad
Spring mix lettuce, roasted corn, walnut pieces red & green peppers served with buttermilk dressing /$5.95 per person
Mixed Greeen Salad
Spring mixed greens & spinach topped with dried cranberries, pecans & crumbled blue cheese tossed with balsamic vinaigrette /$5.95 per person
CHICKEN ENTREES
— **Includes rolls, butter, iced tea & water
Chicken Allouette (Chef’s specialty)
Tender Chicken Breast stuffed with Herbed Cream Cheese, battered with Japanese Bread Crumbs, baked golden brown with a creamy dill sauce; includes garlic mashers and steamed broccoli/$17.50 per person
Citrus Chicken
Served with orange & lemon semi-sweet sauce; includes vegetable medley and garlic mashers /$17.75 per person
Grilled Chicken Breast
Grilled Chicken Breast with your choice of Madeira, creamy white wine sauce, or cilantro pesto sauce; includes rice pilaf & seasoned green beans /$17.25 per person
Chicken Alfredo
Grilled chicken breast served with Penne Pasta and broccoli florets, sweet onions, fresh mushrooms, and black olives in a creamy Alfredo Sauce /$17.00 per person
Chicken Marsala
Lightly breaded Chicken Breast in a Marsala Wine Sauce seasoned with Fresh Lemon & Basil; includes penne pasta in butter & garlic and sautéed zucchini/ $17.95 per person
Chicken Scallopini
Lightly breaded Chicken Breast sautéed with Artichoke Hearts, Mushrooms & Capers in a Light Lemon Cream Sauce; includes penne pasta in butter & garlic and sautéed zucchini /$17.95 per person
BEEF ENTREES
— **Includes rolls, butter, iced tea & water
Beef Angus Prime Roast Beef
slow Roasted Prime Roast Beef in Au Jus Sauce /$19.75 per person
Little Italy Spaghetti
Seasoned spaghetti with mushrooms & tasty marinara meat sauce / $17.00 per person
Burgundy Beef Tips
Tender Beef tips and mushrooms in a Burgundy Wine Sauce on bed of steamed rice /$17.50 per person
Traditional Lasagna
Classic multi-layer of meaty lasagna /$17.00 per person
Beef Filet
Delicious Beef Filet topped with Madeira Wine Sauce / $25.00 per person
Rodeo Roundup
Brisket & Sausage, with our house BBQ sauce /$18.50 per person
SEAFOOD ENTREES
— **Includes rolls, butter, iced tea & water
Herb Crusted Salmon
Fresh salmon filets crusted with breadcrumbs and herbs and offered with lemon Dill butter sauce /$28.50 per person
Herb Crusted Tilapia
Fresh filet of tilapia crusted with herbs and breadcrumbs with cilantro lime sauce /$23.50 per person
Beer Battered Fried Pollack
Served with tartar sauce and lemons /$22.00 per person
Shrimp Scampi
Shrimp sautéed in butter, garlic and herbs served over a bed of pasta or rice /$21.25 per person
VEGETARIAN OPTIONS
— **Includes rolls, butter, iced tea & water
Manicotti
Pasta tube filled with ricotta cheese and Italian breadcrumbs covered with marinara sauce, with Caesar Salad and dinner roll and iced tea /$14.45 per person
Eggplant Parmesan
Slices of eggplant breaded and fried topped with mozzarella, marinara sauce and sprinkled with breadcrumbs, with Mixed Salad and dressing and iced tea /$16.50 per person
Vegetable Lasagna
Slices of green peppers, mushrooms, and onions with Skim Ricotta Cheese seasoned with basil and garlic over lasagna noodles, served with Caesar salad and dinner roll and iced tea /$14.25 per person
SOUTH OF THE BORDER
— **Includes rolls, butter, iced tea & water
Tamale Plate
(2) pork tamales w/gravy, Spanish rice and beans (2) flour tortillas, fresh salsa, and Iced Tea /$12 .50 per person
Mexican Plate
(2) Cheese enchiladas, (1) Crispy taco, Spanish Rice and beans with (2) flour tortillas, salsa and Iced Tea /$12.50 per person
Carne Guisada Plate
Seasoned cubed round steak, cooked tender in gravy, Spanish rice & beans with (2) flour tortillas, salsa and Iced Tea /$16.80 per person
Beef or Chicken Tacos
Seasoned ground beef or shredded chicken accompanied with pico de gallo, lettuce, shredded cheese with either crispy corn taco shells or soft flour tortillas /$18.50 per person
Fajita Mixed Grill
Seasoned beef and/or Chicken with onions & bell peppers, Spanish rice and beans served with (2) flour tortillas, salsa, shredded cheese, sour cream, and Ice Tea /$18.25 per person
HOUSE SPECIALTIES
— **Includes rolls, butter, iced tea & water
Lamb Chops
Madeira Braised Lamb Chops accompanied by mint glaze with roasted New Potatoes seasoned with rosemary herbs & grilled mixed vegetables and dinner roll /$34.30 per person
Cornish Game Hen
Cornish hen baked golden brown, drizzled with Orange Glaze, served with Rice Pilaf & Julienne cut assorted vegetables /$32.00 per person
Stuffed Pork Tenderlion
Hand rubbed with seasoning & oven baked Pork Tenderloin stuffed with fresh spinach leaves, cranberries and pine nuts, drizzled with gravy along with mashed yams & Julienne cut assorted vegetables /$32.75 per person
DESSERT OPTIONS
Strawberry Romanoff
Fresh Strawberries in creamy Romanoff sauce /$7.75 per person
Triple Chocolate Cake
served with topping /$4.50 per person
Assorted of mini-empanadas & Pan de Polvo
/$7.25 per person
Chocolate Pecan Pie
with Bourbon Sauce /$7.75 per person
Strawberry Shortcake
/$4.50 per person
French Vanilla Cake
/$4.75 per person
Tres Leches Cake
/$4.50 per person
Fresh Berries
Served with Champagne Sauvignon Sauce /$7.75 per person
Raspberry Delight Angel Cake
/$4.75 per person
Peach or Apple Cobbler
/$4.75 per person
Buñuelos
Mexican flat pastry sprinkled with cinnamon and sugar /$4.00 per person
German Chocolate Cake
/$4.75 per person
Chocolate or Pumpkin Mousse with topping
/$7.00 per person
**All entrees are based on minimum order of 100. If order is under 100, there is a 15% fee configured in.
Prices are based on buffet style service on black disposable dinnerware. China setting (white dinner plate, stainless steel flatware, beverage glass & white dinner napkin); additional $3/ per person. Sit down service, additional $4.00/ per person
Client/venue is responsible for providing tables needed for buffet lines and/or stations. Linens & décor maybe included, contingent on order details.