Platinum Full Service Menu //

Prices are based on minimum of 100. Under 100, add 15%.

The attached menus are priced per person. Service is based on buffet style service; however rental of China is available at an additional charge. All items are served on black or clear disposable dinnerware.

Buffet Service Charge 15% of total purchase
Seated Service Charge 20 % of total purchase

****Clean up fees or food cost fees per venue may apply
***Minimum travel and/or delivery fee may apply
**Tax is 8.25%


— *All hors d’ oeuvres are priced on minimum order of 50 per item; under 50 add 15%*

SA Wraps

Grilled chicken wrapped in smoked bacon stuffed with herbed cream cheese and jalapeno / $4.75 (2pcs-per person)


Traditional tamal, served with roasted garlic salsa /$4.45 (2pcs-per person)

Florentine Mushroom Caps

Mushrooms filled with parmesan cheese and spinach /$5.25 (3pcs-per person)

Seared Beef Tenderloin sliders

Served with an assorted artisan bread with horseradish & Dijon mustard /$4.75 (1 pc-per person)

Calypso Chicken Skewered

Marinated chicken glazed with a mango coconut syrup and garnished with a variety of vegetables /$4.50 (2pcs-per person)

Chicken Tenders

Served with a dipping sauce (Ranch Dressing or Honey Mustard) /$3.75 (2pcs-per person)

Swedish Meatballs

Flavorful meatballs in creamy herb sauce/
$4.25 (3 pcs/per person)

Pulled Pork Sliders

Pork roast mixed with BBQ sauce served on artisan bread /$4.75 (1 pc-per person)

Chicken Flautas

Served with roasted garlic salsa /$4.50 (2pcs-per person)

Mini Egg Rolls

Chinese egg rolls served with sweet and sour sauce (pork and cabbage) /$4.25 (2pcs-per person)

Black n Bleu Wraps

Beef tenderloin wrapped in smoked bacon stuffed with bleu cheese and jalapeno /$5.75 (2pcs-per person)

Silver Dollar Sliders

Choice of chicken salad, tuna, ham or roast beef /$4.25 (1 pc-per person)

Beef Alambres

Skewered beef skirt, marinated and grilled. Served with creamy tomatillo sauce/ $4.50 (1pc/per person)

Toasted Ravioli

Breaded seasoned mushroom ravioli fried /$4.25 (3pcs-per person)

Beef & Chicken Kabobs

Served with grilled vegetables on a skewer /$3.75 (1pc – per person)


— *All hors d’ oeuvres are priced on minimum order of 50 per item; under 50 add 15%*

Delicatessen Delights

A presentation of build-your-own sliced and rolled deli meats and cheeses served with deli mustard, mayonnaise, horseradish /$5.75 per person

Charcuterie Display

Presentation of sliced Genoa salami, parma, and prosciutto, accompanied with Manchego, sharp Cheddar and Provolone cheeses, roasted almonds & fig spread, and black & green olives drizzled /$8.25 per person

Tostada Chips and Salsa

Roasted Garlic Salsa – /$3.75 per person or
Queso add $.85 extra

Seasonal Fruit Display

A seasonal selection of sliced in-seasoned fresh fruit served with yogurt crème dipping sauce /$4.75 per person


Diced Roma tomatoes, fresh basil and Feta, EVOO served with sliced baguettes/$3.75 per person

Domestic Cheese Display

A display of domestic cheeses presented as wedges or rounds garnished with seasonal fruits and served with gourmet crackers and party wafers /$4.95 per person

Gulf Shrimp Display

Texas sized shrimp peeled, cleaned and cooked. Served with cocktail sauce / Based on Current Market Price

Asparagus with Parma

Tender asparagus wrapped with Parma ham & cream cheese /$5.25 per person

Cilantro de Camaron

Ceviche style shrimp, diced cilantro, tomatoes and onions with seasonings, garnished with fresh lemon wedges and Tabasco sauce served in mini shot glass /$8.25 per person


SA Catering Specialty Salad

Seasoned mixed greens, sundried tomatoes, olives & candied pecans served with choice of vinaigrette dressing /$5.75 per person

Spinach Salad

Spinach, red peppers, mushrooms and shallots with raspberry vinaigrette dressing /$5.00 per person

Pear Salad

Spring mix greens with pear, walnuts and goat cheese served with balsamic vinaigrette /$5.95 per person

Garden Salad

Mixture of Romaine &Spring Mix lettuce, cherry tomatoes, cucumber, carrots & onion served with a choice of vinaigrette /$4.55 per person

Greek Salad

Tossed salad with fresh vegetables, black & green olives, bell pepper, feta cheese & capers with dressing /$5.95 per person

Caesar Salad

Romaine lettuce, shaved parmesan, seasoned croutons & classic Caesar Dressing /$4.75 per person

Strawberry Salad

Spinach leaves, strawberries, red onion & crumbled blue cheese with balsamic vinaigrette /$5.95 per person

Harvest Salad

Spring mix lettuce, roasted corn, walnut pieces red & green peppers served with buttermilk dressing /$5.95 per person

Mixed Greeen Salad

Spring mixed greens & spinach topped with dried cranberries, pecans & crumbled blue cheese tossed with balsamic vinaigrette /$5.95 per person


— **Includes rolls, butter, iced tea & water

Chicken Allouette (Chef’s specialty)

Tender Chicken Breast stuffed with Herbed Cream Cheese, battered with Japanese Bread Crumbs, baked golden brown with a creamy dill sauce; includes garlic mashers and steamed broccoli/$17.50 per person

Citrus Chicken

Served with orange & lemon semi-sweet sauce; includes vegetable medley and garlic mashers /$17.75 per person

Grilled Chicken Breast

Grilled Chicken Breast with your choice of Madeira, creamy white wine sauce, or cilantro pesto sauce; includes rice pilaf & seasoned green beans /$17.25 per person

Chicken Alfredo

Grilled chicken breast served with Penne Pasta and broccoli florets, sweet onions, fresh mushrooms, and black olives in a creamy Alfredo Sauce /$17.00 per person

Chicken Marsala

Lightly breaded Chicken Breast in a Marsala Wine Sauce seasoned with Fresh Lemon & Basil; includes penne pasta in butter & garlic and sautéed zucchini/ $17.95 per person

Chicken Scallopini

Lightly breaded Chicken Breast sautéed with Artichoke Hearts, Mushrooms & Capers in a Light Lemon Cream Sauce; includes penne pasta in butter & garlic and sautéed zucchini /$17.95 per person


— **Includes rolls, butter, iced tea & water

Beef Angus Prime Roast Beef

slow Roasted Prime Roast Beef in Au Jus Sauce /$19.75 per person

Little Italy Spaghetti

Seasoned spaghetti with mushrooms & tasty marinara meat sauce / $17.00 per person

Burgundy Beef Tips

Tender Beef tips and mushrooms in a Burgundy Wine Sauce on bed of steamed rice /$17.50 per person

Traditional Lasagna

Classic multi-layer of meaty lasagna /$17.00 per person

Beef Filet

Delicious Beef Filet topped with Madeira Wine Sauce / $25.00 per person

Rodeo Roundup

Brisket & Sausage, with our house BBQ sauce /$18.50 per person


— **Includes rolls, butter, iced tea & water

Herb Crusted Salmon

Fresh salmon filets crusted with breadcrumbs and herbs and offered with lemon Dill butter sauce /$28.50 per person

Herb Crusted Tilapia

Fresh filet of tilapia crusted with herbs and breadcrumbs with cilantro lime sauce /$23.50 per person

Beer Battered Fried Pollack

Served with tartar sauce and lemons /$22.00 per person

Shrimp Scampi

Shrimp sautéed in butter, garlic and herbs served over a bed of pasta or rice /$21.25 per person


— **Includes rolls, butter, iced tea & water


Pasta tube filled with ricotta cheese and Italian breadcrumbs covered with marinara sauce, with Caesar Salad and dinner roll and iced tea /$14.45 per person

Eggplant Parmesan

Slices of eggplant breaded and fried topped with mozzarella, marinara sauce and sprinkled with breadcrumbs, with Mixed Salad and dressing and iced tea /$16.50 per person

Vegetable Lasagna

Slices of green peppers, mushrooms, and onions with Skim Ricotta Cheese seasoned with basil and garlic over lasagna noodles, served with Caesar salad and dinner roll and iced tea /$14.25 per person


— **Includes rolls, butter, iced tea & water

Tamale Plate

(2) pork tamales w/gravy, Spanish rice and beans (2) flour tortillas, fresh salsa, and Iced Tea /$12 .50 per person

Mexican Plate

(2) Cheese enchiladas, (1) Crispy taco, Spanish Rice and beans with (2) flour tortillas, salsa and Iced Tea /$12.50 per person

Carne Guisada Plate

Seasoned cubed round steak, cooked tender in gravy, Spanish rice & beans with (2) flour tortillas, salsa and Iced Tea /$16.80 per person

Beef or Chicken Tacos

Seasoned ground beef or shredded chicken accompanied with pico de gallo, lettuce, shredded cheese with either crispy corn taco shells or soft flour tortillas /$18.50 per person

Fajita Mixed Grill

Seasoned beef and/or Chicken with onions & bell peppers, Spanish rice and beans served with (2) flour tortillas, salsa, shredded cheese, sour cream, and Ice Tea /$18.25 per person


— **Includes rolls, butter, iced tea & water

Lamb Chops

Madeira Braised Lamb Chops accompanied by mint glaze with roasted New Potatoes seasoned with rosemary herbs & grilled mixed vegetables and dinner roll /$34.30 per person

Cornish Game Hen

Cornish hen baked golden brown, drizzled with Orange Glaze, served with Rice Pilaf & Julienne cut assorted vegetables /$32.00 per person

Stuffed Pork Tenderlion

Hand rubbed with seasoning & oven baked Pork Tenderloin stuffed with fresh spinach leaves, cranberries and pine nuts, drizzled with gravy along with mashed yams & Julienne cut assorted vegetables /$32.75 per person


Strawberry Romanoff

Fresh Strawberries in creamy Romanoff sauce /$7.75 per person

Triple Chocolate Cake

served with topping /$4.50 per person

Assorted of mini-empanadas & Pan de Polvo

/$7.25 per person

Chocolate Pecan Pie

with Bourbon Sauce /$7.75 per person

Strawberry Shortcake

/$4.50 per person

French Vanilla Cake

/$4.75 per person

Tres Leches Cake

/$4.50 per person

Fresh Berries

Served with Champagne Sauvignon Sauce /$7.75 per person

Raspberry Delight Angel Cake

/$4.75 per person

Peach or Apple Cobbler

/$4.75 per person


Mexican flat pastry sprinkled with cinnamon and sugar /$4.00 per person

German Chocolate Cake

/$4.75 per person

Chocolate or Pumpkin Mousse with topping

/$7.00 per person
**All entrees are based on minimum order of 100. If order is under 100, there is a 15% fee configured in.

Prices are based on buffet style service on black disposable dinnerware. China setting (white dinner plate, stainless steel flatware, beverage glass & white dinner napkin); additional $3/ per person. Sit down service, additional $4.00/ per person

Client/venue is responsible for providing tables needed for buffet lines and/or stations. Linens & décor maybe included, contingent on order details.